otouczelnie - Lab Technician | BARRY CALLEBAUT SSC EUROPE

Barry Callebaut is the heart and engine of the cocoa and chocolate industry. We are looking for General Ledger Accountant in Poland (PL) for Lodz Shared Service Center (PLSC). Our broad range of products and services span all aspects from cocoa sourcing to fine chocolate products, which are loved by people of all ages worldwide. We are passionate about our business and work hard every day to ensure that there is enough chocolate in the world. Nothing is more important to our success than the combined expertise of more than 10000 Barry Callebaut employees around the world.

Firma: BARRY CALLEBAUT SSC EUROPE | Lab Technician

Miejsce: Łódź, łódzkie

Opis stanowiska

Daily registration of samples of raw materials, semi-finished products, and finished products, analysis of samples following the developed and implemented quality assurance system procedures.
Recording analysis results in appropriate microbiological sheets and in the SAP system, issuing quality certificates for finished products.
Release of goods when results meet specifications.
Blocking products and raw materials in the SAP system.
Performing microbiological proficiency tests.
Checking the compliance of certificates for dairy raw materials, reporting non-compliances to the Quality Supply Specialist.
Collection of water samples and environmental swabs and their shipment to an external laboratory.
Performing analyses of environmental and air samples and conducting corrective actions.
Preparation of monthly reports on microbiological trends and presentation at periodic meetings.
Preparation of microbiological media and reagents necessary for analysis and ensuring traceability.
Inspection and operation of the autoclave followed the operating instructions.
Inspection and supervision of laboratory equipment.
Supervising the storage of microbiological samples of raw materials and finished products.
Cooperation and contact with the Customer Care Agent regarding quality reports for the finished product.
Cooperation and contact with the Raw Material Planning team regarding the delivery of certificates for dairy raw materials.
The role of the taster in the event of qualification for the sensory testing program.
Cooperation with the Food Safety Manager in collecting samples and swabs for new lines.
Cooperation with the engineering team in collecting samples and swabs for new projects.
Collaboration with the purchasing department regarding laboratory orders (consumables, microbiological media, service).
Compliance with GLP and health and safety rules and 5S.